Saturday, 26 July 2014

Sardine Cake for Dogs!

When my brother's lurcher found our missing tortoise recently I made him a sardine cake to say thank you.  I posted a photo of it recently and a few people have asked for the recipe so here it is!

Sardine Cake for Dogs

2 tins of sardines 
225g self raising flour or wholemeal flour
225g Porridge oats 
3 eggs
2 – 3 cloves of garlic
1 tablespoon oil
Soft cheese for the topping (optional)

  1. Blend together the sardines, oil, egg and chopped garlic using a fork.
  2. Mix in the flour and oats.  The mixture should be a reasonably firm consistency.  Add more flour if necessary.
  3. Pour contents into a loaf tin and spread evenly.   Make sure the tin is greased or lined. 
  4. Bake at 180 degrees for 25-30 minutes, until springy when pressed and when stabbed with a knife, the knife comes out clean.  Allow to completely cool before removing.
  5. If you wish to use the cake for a birthday or other celebration, top with soft cheese and decorate as required.
  6. If you are using if for treats divide it into the required size pieces and freeze.

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