Monday, 25 September 2017

National Better Breakfast Day Recipe - Low Sugar Nutty Choc Granola

It can be hard finding a healthy breakfast that children enjoy, so many cereals are full of sugar. So this low sugar nutty chocolate granola made with JimJams chocolate spread is ideal to make on National Better Breakfast Day. JimJams chocolate spread has 83% less sugar than standard chocolate spread.



Low sugar Nutty Choc Granola

Ingredients
2 Tbsp Olive Oil
28g Pure Honey
275g Rolled Oats
25g Wheat Germ
25g Sunflower Seeds
25g Chopped Hazelnuts
25g Raisins
25g Dried Cranberries
175g JimJams Hazelnut or Milk Choc Spread

Method
Preheat the oven to 180C.
Combine the oats, Wheat Germ, Sunflower seeds and Hazelnuts in a large bowl.
Put JimJams Hazelnut Choc Spread in a microwaveable dish and heat in the microwave on high for 30 seconds. Mix the melted JimJams Hazelnut or Milk Choc Spread with the Honey and Olive Oil. Pour the Choc mix over the Granola mix and stir to coat.
Spread onto a baking tray and bake in the oven for 10 minutes.
Remove from oven and leave to cool, breaking up the mix and stirring as it cools.

Once cool mix in Raisins and Cranberries. Leave in air tight container until needed.


JimJams Hazelnut Spread




JimJams Milk Chocolate Spread


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