Low sugar Nutty Choc Granola
2 Tbsp Olive Oil
28g Pure Honey
275g Rolled Oats
25g Wheat Germ
25g Sunflower Seeds
25g Chopped Hazelnuts
25g Dried Cranberries
175g JimJams Hazelnut or Milk Choc Spread
Preheat the oven to 180C.
Combine the oats, Wheat Germ, Sunflower seeds and Hazelnuts in a large bowl.
Put JimJams Hazelnut Choc Spread in a microwaveable dish and heat in the microwave on high for 30 seconds. Mix the melted JimJams Hazelnut or Milk Choc Spread with the Honey and Olive Oil. Pour the Choc mix over the Granola mix and stir to coat.
Spread onto a baking tray and bake in the oven for 10 minutes.
Remove from oven and leave to cool, breaking up the mix and stirring as it cools.
Once cool mix in Raisins and Cranberries. Leave in air tight container until needed.
JimJams Hazelnut Spread
JimJams Milk Chocolate Spread