Wednesday, 13 September 2017

National Peanut Day Recipe 1 - Satay Dip With Celery Wedges

Satay Dip with Celery Wedges

Fresh and full of flavour, this sweet and sour satay dip will not only give friends and family a taste of the Orient, but also provides a perfect contrast to the cool fresh crunch of the celery too.

Preparation Time: 10 minutes

You’ll need:

 50g/2oz desiccated coconut
240ml/8floz hot water
5 tbsp crunchy peanut butter
1 tbsp light soy sauce
1 small clove garlic, crushed
1-2 fresh green chillies, seeded and finely chopped
1 tsp brown sugar
1 tbsp lime juice

Serve with plenty of celery!

 What to do:

Put the coconut into a bowl, pour over hot water and leave to soak for 15 minutes.

Strain the mixture into a saucepan, pressing well to extract all the liquid. Discard the coconut.

Add the remaining ingredients and stir over a low heat until well blended.

Image credit-

Thanks to for this fantastic recipe.

No comments:

Post a comment